Quality has always been the core of our existence. From picking the finest raw materials to processing and packaging the spices, each stage undergoes several rounds of quality checks with no compromises and ignorance. Be it the working efficiency of our team, the operational environment at our cold storage and processing facilities, or the delivery of culinary spices, each element of our business reflects quality from all dimensions with high levels of reliability and safety. This, in turn, helps us retain the rich flavour, aroma, and taste of our spices.
Here are the stages ensuring high quality and safety standards of spice manufacturing:
Loading & Unloading
Loading & unloading of all raw materials following a streamlined strategy
Screening
Regular screening to remove elements like sunlight and moisture from the average weight
Physical Checking
Physical checking of processes like seeding and sterilization for quality assurance
Cleaning
A thorough cleaning to remove unwanted material at every stage of manufacturing
Sieving
Sieving is done to remove dust, unwanted seeds, and stones in the initial production stage.
Pulverizing
A small sample testing done for pulverizing to create a finely crushed powder.
Testing
Pulverized sample undergoes chemical and microbiological testing to ensure high levels of safety.
Star-K-Kosher Certification
Valuable certification to ensure the ingredients and products meet the predefined standards of quality and safety
Zero Pesticides
Avoid pesticides to their maximum with agronomic techniques and strategic planning.
Metal Detector
Wise use of metal detectors to remove all metal contaminants and deliver high-quality spices
Packing
High quality packing to ensure long lasting shelf life of spices while ensuring the same intensity of flavour and aroma
Sterilization
ETO (Ethylene Oxide) sterilization to naturally remove pathogens, bacteria, and other disease-causing germs
