Turmeric

Turmeric - Meet the Golden Spice of India

Turmeric, popularly known as the ‘Golden Spice of India’, adds an outstanding taste, feel, aroma, and texture to any curry. It is orange-yellow and varies in size. It is an aromatic stimulant that adds colour and flavour to any cuisine; name your choice. Giving you this feeling, we at Ahirkar work with passion and determination to manufacture and deliver the highest quality standards of turmeric.

Benefits of Turmeric

· Has potent fat-burning properties.
· Works to fight age-related chronic disorders.
· Helps manage body fluids while lowering high blood pressure and cholesterol.
· Increases the absorption of energy in the body.
· Has potent antioxidant and antibacterial properties that help the body fight infections.

Nature & Nutrition

Considering the nutritional value of turmeric, it has healthy amounts of minerals like manganese and iron along with an abundance of Vitamin B-6, dietary fibre, carbs, and protein. The bright yellow turmeric is made of ground roots or rhizomes and is available in a unique bulbous shape. Ground it and add a pinch to any curry of your choice; you are sure to experience a warm, bitter flavour and mustard-like aroma.

Experience a Whole New World of Taste & Health!

Physical Test
Characteristic Observation
Description Fine Yellow Powder
Colour Yellow
Fineness Pass Through 500 Micron
Taste Characteristics
Chemical Test
Test Limit
Moisture 10 % max.
Foreign matter < 0.5 %
Total Ash < 9 %
Acid insoluable ash < 1.5 %
Aflatoxin (B1,B2, G1, G2) < 5 ppb max.
Heavy Metal as lead < 2.5 ppm max.
Arsenic < 5 ppm max.
Copper < 20 ppm max.
Zinc < 50 ppm max.
Lead < 10 ppm max.
Chromate Test Negative
Starch 60 % max.
Added Starch Absent
Curcumin 1.8 % to 6.8 %
Alcohol soluble extractives 8 % min.
Microbiological test
Test Limit
Total viable count < 1 x 104 / g
E. Coil < 1 x 103 / g
Salmonoila Absent in 25 / g
Yeast & Mould < 1 x 103 / g
Coliforms < 1 x 104 / g
Bacillus Cereus < 1 x 103 / g
Chemical Test
Test Limit
Moisture 10 % max.
Foreign Matter < 0.5 %
Total Ash < 9 %
Acid insoluable ash < 1.5 %
Aflatoxin < 5 ppb max.
Heavy Metal as load < 2.5 ppm
Arsenic < 5 ppm
Copper < 20 ppm
Zinc < 50 ppm
Lead < 10 ppm
Chromate Test Negative
Protein 15 % max.
Volatile oil 0.3 to 1.0 %
Non volatile oil 13 % max.
Microbiological Test
Test Limit
Total viable count < 1 x 104 / g
E. Coil < 1 x 103 / g
Salmonoila Absent in 25 / g
Yeast & Mould < 1 x 103 / g
Coliforms < 1 x 104 / g
Bacillus Cereus < 1 x 103 / g
Chemical Test
Test Limit
Moisture 10 % max.
Foreign Matter < 0.5 %
Total Ash < 8 %
Acid insoluable ash value < 1 %
Non volatile oil < 15 min
Volatile oil 2 to 4 %
Aflatoxin 4 ppb Max.
Heavy Metal as load < 10 ppm
Arsenic < 5 ppm
Copper < 20 ppm
Zinc < 50 ppm
Microbilogical Test
Test Limit
Total viable count < 1 x 104 / g
E. Coil < 1 x 103 / g
Salmonoila absent in 25 / g
Yeast & Mould < 1 x 103 / g
Coliforms < 1 x 104 / g
Bacillus Cereus < 1 x 103 / g
Pesticide parameter for USA
Test Limit
chlorpyriphos < 0.01 mg/kg
dimethoate < 0.01 mg/kg
disulfoton < 0.01 mg/kg
methyl parathion < 0.01 mg/kg
Organophosphorous pesticide-ethion < 0.01 mg/kg
pesticide residue-parathion < 0.01 mg/kg
pesticide residue-phorate < 0.01 mg/kg
quinalphos < 0.01 mg/kg
Pesticide parameter for Europe
Test Limit
chlorpyriphos < 0.01 mg/kg
dimethoate < 0.01 mg/kg
disulfoton < 0.01 mg/kg
methyl parathion < 0.01 mg/kg
Organophosphorous pesticide-ethion < 0.01 mg/kg
pesticide residue-parathion < 0.01 mg/kg
pesticide residue-phorate < 0.01 mg/kg
quinalphos < 0.01 mg/kg
Ocratoxin A <5.0 mg/kg

Our Certificates

spices-board-india.jpg
apeda.jpg
aisef.jpg
cfsms.jpg
kosher.jpg
halal-india.jpg
fsaai.jpg

GET IN TOUCH